Sudbury’s team comprised Niall Keogh, Dan Jefferies, Louis Dunn Allen, Brad Holmes, Dan Parsons & Dan Jennings.
Thanks to James Reynolds & the team at Stanmore. The course was in great shape and the hospitality was first rate as ever.
Thanks to Gautham & his team for the fabulous food and lastly, thanks to the bar staff.
Click on the pics below to see larger images.

